Definitions for BEERbɪər
Random House Webster's College Dictionary
an alcoholic beverage made by brewing and fermentation from cereals, usu. malted barley, and flavored with hops and the like for a slightly bitter taste.
any of various beverages, whether alcoholic or not, made from roots, molasses or sugar, yeast, etc., as root beer.
Origin of beer:
bef. 1000; ME bere, OE bēor, c. OS, OHG bior
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Kernerman English Learner's Dictionary
an alcoholic drink made from grain
a bottle/can of beer; beers from around the world
a glass of beer
Two beers, please.
An alcoholic drink fermented from starch material commonly barley malt, often with hops or some other substance to impart a bitter flavor.
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
A solution produced by steeping plant materials in water or another fluid.
A glass, bottle, or can of any of the above beverages.
A variety of the above beverages.
Origin: From bere, from beor, from beuzan, from beus-. Cognate with bier, beer, bier, Bier, bjór, buska, & busen, bus. Non-Germanic cognates include probably mbush. More at booze.
a fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor
a fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc
U.S. National Library of Medicine
An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
Translations for BEER
Kernerman English Multilingual Dictionary
a type of alcoholic drink made from malted barley flavoured with hops.
- بيرَه، جِعَـهArabic
- cervejaPortuguese (BR)
- das BierGerman
- बियर, एक प्रकार की मदिराHindi
- آب جوPersian
- 啤酒Chinese (Trad.)
- باجرے کی شراب ، بئیرUrdu
- rượu biaVietnamese
- 啤酒Chinese (Simp.)
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