Definitions for BEERbɪər

This page provides all possible meanings and translations of the word BEER

Random House Webster's College Dictionary

beerbɪər(n.)

  1. an alcoholic beverage made by brewing and fermentation from cereals, usu. malted barley, and flavored with hops and the like for a slightly bitter taste.

    Category: Viniculture/Winemaking

  2. any of various beverages, whether alcoholic or not, made from roots, molasses or sugar, yeast, etc., as root beer.

    Category: Viniculture/Winemaking

Origin of beer:

bef. 1000; ME bere, OE bēor, c. OS, OHG bior

Princeton's WordNet

  1. beer(noun)

    a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Kernerman English Learner's Dictionary

  1. beer(noun)ɪər

    an alcoholic drink made from grain

    a bottle/can of beer; beers from around the world

  2. beerɪər

    a glass of beer

    Two beers, please.

Wiktionary

  1. beer(Noun)

    An alcoholic drink fermented from starch material commonly barley malt, often with hops or some other substance to impart a bitter flavor.

  2. beer(Noun)

    A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

  3. beer(Noun)

    A solution produced by steeping plant materials in water or another fluid.

  4. beer(Noun)

    A glass, bottle, or can of any of the above beverages.

  5. beer(Noun)

    A variety of the above beverages.

  6. Origin: From bere, from beor, from beuzan, from beus-. Cognate with bier, beer, bier, Bier, bjór, buska, & busen, bus. Non-Germanic cognates include probably mbush. More at booze.

Webster Dictionary

  1. Beer(noun)

    a fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor

  2. Beer(noun)

    a fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc

Freebase

  1. Beer

    Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.

U.S. National Library of Medicine

  1. Beer

    An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.

British National Corpus

  1. Spoken Corpus Frequency

    Rank popularity for the word 'BEER' in Spoken Corpus Frequency: #3103

  2. Written Corpus Frequency

    Rank popularity for the word 'BEER' in Written Corpus Frequency: #2887

  3. Nouns Frequency

    Rank popularity for the word 'BEER' in Nouns Frequency: #1168


Translations for BEER

Kernerman English Multilingual Dictionary

beer(noun)

a type of alcoholic drink made from malted barley flavoured with hops.

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