Definitions for BARMbɑrm

This page provides all possible meanings and translations of the word BARM

Random House Webster's College Dictionary


  1. yeast formed on malt liquors while fermenting.

    Category: Viniculture/Winemaking

Origin of barm:

bef. 1000; ME berme, OE beorma, c. Fris berme, LG barm(e)

Princeton's WordNet

  1. yeast, barm(noun)

    a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Webster Dictionary

  1. Barm(noun)

    foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast

  2. Barm(noun)

    the lap or bosom

Translations for BARM

Kernerman English Multilingual Dictionary


the chest

She held him tenderly to her bosom.

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