Definitions for BARMbɑrm
This page provides all possible meanings and translations of the word BARM
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast
the lap or bosom
Find a translation for the BARM definition in other languages:
Select another language:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
Are we missing a good definition for BARM? Don't keep it to yourself...
The Web's Largest Resource for
Definitions & Translations
A Member Of The STANDS4 Network
Nearby & related entries:
Alternative searches for BARM:
Thanks for your vote! We truly appreciate your support.