Definitions for BARM
bɑrmbarm

Princeton's WordNetRate this definition:0.0 / 0 votes

1. yeast, barmnoun

   a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. BARMnoun

   Yeast; the ferment put into drink to make it work, and into bread, to lighten and swell it.

   Etymology: burm, Welch; beorm, Sax.

   Are you not he
   That sometimes make the drink to bear no barm,
   Mislead light wand’rers, laughing at their harm? William Shakespeare.

   You may try the force of imagination, upon staying the working of beer when the barm is put into it. Francis Bacon, Nat. History, №. 992.

WikipediaRate this definition:0.0 / 0 votes

1. Barm

   Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven (sourdough). Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market. A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. In Ireland, barm is used in the traditional production of barmbrack, a fruited bread. Emptins, a homemade product similar to barm and usually made from hops or potatoes and the dregs of cider or ale casks, was a common leavener for those living in rural areas far from a brewery, distillery, or bakery from which they could source barm or yeast.

ChatGPTRate this definition:0.0 / 0 votes

1. barm

   Barm is the froth that forms on the top of fermented beverages, such as beer or wine, which contains yeast cells. It is often used as a leavening agent in baking, especially in the production of sourdough breads.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Barmnoun

   foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast

2. Barmnoun

   the lap or bosom

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Barm

   bärm, n. froth of beer or other fermenting liquor, used as leaven: yeast.—adjs. Barm′y; Barm′y-brained, flighty. [A.S. beorma; cog. with Dan. bärme, Ger. bärme.]

Suggested ResourcesRate this definition:0.0 / 0 votes

1. BARM

   What does BARM stand for? -- Explore the various meanings for the BARM acronym on the Abbreviations.com website.

Matched Categories

1. • Leaven

Anagrams for BARM »

1. bram

How to pronounce BARM?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say BARM in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of BARM in Chaldean Numerology is: 9

2. Pythagorean Numerology

   The numerical value of BARM in Pythagorean Numerology is: 7

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=BARM
2. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=BARM
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Barm
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/BARM
6. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=BARM