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1. (n.) acidity
the quality or state of being acid.
2. acidity
sourness; tartness.
3. acidity
excessive acid quality.
Etymology: (1610–20; < LL)
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| Definition of 'Acidity' |
Princeton's WordNet |
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1. (noun) sourness, sour, acidity
the property of being acidic
2. (noun) acidity, acidulousness
the taste experience when something acidic is taken into the mouth
3. (noun) acidity
pH values below 7
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| Definition of 'Acidity' |
Webster Dictionary |
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1. (noun) Acidity
the quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice
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Sense: the quality of containing acid or too much acid.
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 Afrikaans: suurheid |
 Arabic: حِمْضِيَّه، حُمُوضَه |
 Bulgarian: киселинност |
 Brazilian: acidez |
 Czech: kyselost |
 German: der Säuregehalt |
 Danish: surhedsgrad |
 Greek: οξύτητα |
 Spanish: acidez |
 Estonian: happesus |
 Farsi: خاصیت اسیدی |
 Finnish: happamuus |
 French: acidité |
 Hebrew: חוְּמִציוּת |
 Hindi: अम्लता |
 Croatian: kiselost |
 Hungarian: savtartalom |
 Indonesian: mengandung asam |
 Icelandic: sÿrustig |
 Italian: acidità |
 Japanese: 酸味 |
 Korean: 산도 |
 Lithuanian: rūgštingumas |
 Latvian: skābums; dzēlīgums |
 Malay: keasidan |
 Dutch: zuurheid |
 Norwegian: surhet(sgrad) |
 Polish: kwasowość |
 Persian: خاصیت اسیدی |
 Pashto: خاصيت دتيزاب |
 Portuguese: acidez |
 Romanian: aciditate |
 Russian: кислотность |
 Slovak: kyslosť |
 Slovenian: kislost |
 Serbian: kiselost |
 Swedish: aciditet, surhet[sgrad] |
 Thai: สภาพเป็นกรด |
 Turkish: asitlilik, ekşilik |
 Taiwanese: 酸性 |
 Ukrainian: кислотність, їдкість |
 Urdu: تیزابیت ، کھٹا پن |
 Vietnamese: tính a-xít |
 Chinese: 酸味 |
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Definitions of Acidity 
