Definitions for 'nduja
'nduja

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1. 'Nduja

   'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the region of Calabria in Southern Italy. It is similar to sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille. It is Calabria's contribution to the many types of Italian salumi, and originates from the area around the small Calabrian town of Spilinga.'Nduja is made using meat from the head (minus the jowls, which are used for guanciale), trimmings from various meat cuts, some clean skin, fatback, and roasted Calabrian chilli peppers, which give 'nduja its characteristic fiery taste. These are all minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, from where the spicy mixture later is scooped out as needed. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example, it can be added to pasta sauces. It is sold in jars or as thick slices from the soft 'nduja sausage. In the past 'nduja was a mix of remnants of meat, eaten by poor people in Southern Italy. 'Nduja's popularity boomed around 2015–2016 in the US and the UK, and it was featured in dishes at restaurants including New York City's Spotted Pig and London's Temple and Sons.

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1. 'Nduja

   'Nduja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salami, loosely based on the French andouille introduced in the 13th century by the Angevins. The name derives from the French andouille, a coarse-ground smoked meat made using pork, pepper, onions, wine, and seasonings. 'Nduja is made using meat from the head, trimmings from various meat cuts, some clean skin, fatback, and roasted hot red peppers which give 'nduja its characteristic fiery taste. 'Nduja originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood. 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example, it can be added to pasta sauces.

How to pronounce 'nduja?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say 'nduja in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of 'nduja in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of 'nduja in Pythagorean Numerology is: 5

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/'Nduja
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search='nduja